The devil is in the details, and our bourbon barrel aged Red Blend is no exception. Leaving tradition behind, we crafted a unique, robust flavor profile that includes hints of charred smoke, dark fruits and spice. This intense Red Blend is positively sinful.
RED BLEND
TASTING NOTES
The Diablo Creek Bourbon Barrel Aged Red Blend opens with flavors of lush black cherries, raspberry jam and red licorice. After aging in Bourbon barrels for 2 months, the rich palate leads with aromas of vanilla, spice and subtle char ending with a long and lingering finish.
VINEYARDS
A blend of premium red wine grapes from Paso Robles and Lodi.
VARIETALS
A blend of Syrah, Zinfandel, Cabernet Sauvignon and Petit Verdot
WINE DETAILS
Appellation: California
Alcohol: 15.9%
RS: .40 g/100mL
pH: 3.70
STEVEN DECOSTA
WINEMAKER
Steven Decosta leads a team of talented young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that’s implemented across the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.
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